How to Cook like an Episcopalian: Recipes, Stories, Pictures and Menus from Greenwich Village's oldest place of worship. The first cookbook produced by the members of St. Luke's in over 30 years, readers will find a collection of vignettes, dinner menus and recipes for 4 to 400 guests. This book witnesses to St. Luke's "radical hospitality," the collective passion for the relationship between kitchen and altar, breaking bread and feasting with friends and strangers.

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